Inspired by Spanish cuisine
Since I was born and grew up in Europe, I like to bring a touch of Europe to my table now and then. This cook book is healthy and has mouthwatering recipes that bring sunshine to your table.
The recipes in this sumptuous cookbook for vegans cover a wide range of dishes of Spanish cuisine from all the regions in the country. This book brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets. There are pages and pages of mouth-watering recipes for alioli, romesco, gazpacho, ajo blanco, mushrooms with sherry, stuffed piquillo peppers, fried salad hearts, green beans in tomato sauce, grilled asparagus, crispy vegetables with orange alioli, wild rice salad with sherry vinaigrette, sweet potatoes and grapes, yams with chard sauce, paella, tortilla, padron peppers, and last but not least, a host of sweet treats ,my favorites
(hardback, 192 pages, full color throughout